SPECIAL LUNCH MENU
You can choose from the following:
ROAST PORK BELLY RICE
ROAST CHAR SIU PORK RICE
HAM & EGG SOUP NOODLE
WANTON SOUP NOODLE
HOT & SOUR SOUP noodle
DEEP FRIED WANTON NOODLE
Steamed and grilled
Satay chicken on skewer
Flat grilled chicken on skewers marinated in spices and herbs, served with peanut sauce, cucumber and onion. (3 sticks)
Satay lamb on skewer
Flat grilled lamb on skewers marinated in spices and herbs, served with peanut sauce, cucumber and onion. (3 sticks)
Satay Fish Balls or Meat Balls
Deep fried fish balls or meat balls on a skewer, served with peanut sauce, cucumber and onion (6 balls)
Belacan fried chicken wings
Fried chicken wings with belacan prawn paste and chillies. (5 pieces)
Salt + pepper mushroom + tofu (V)
Battered mushrooms & tofu stir fried with onion, pepper and chillies.
Steamed Dim Sum (Siu Mai)
Circular cut wonton dumplings filled with pork and prawns. (4 pieces)
Steamed Dim Sum (Har Gow)
Circular cut wonton dumplings filled with prawns ( 4 pieces )
Steamed BBQ Pork Bun (CHA SIU BAO)
BBQ pork-filled bun, combination of barbecue flavoured cha siu pork and soft Chinese steamed buns. (2 pieces)
Chinese herbal boiled egg (V)
Boiled egg cooked in Chinese tea leaves and a variety of Chinese herbs and spices. Marbled in appearance and flavourful!
Roast pork belly
Roasted with seasoning in a charcoal furnace at a high temperature. Crispy skin with juicy and tender meat, served with light soy sauce.
Salt & Pepper Squid
Battered squid stir fried with onion, pepper and chillies.
Crispy breaded crab claws
Coated in crispy breadcrumbs
Vegetable spring rolls (V)
Crispy shells filled with mixed vegetables
Rice and noodles
Chicken curry served with coconut, boiled egg, sambal, anchovies, with peanuts, cucumber and keropok.
Roti Canai (V)
Indian flat bread served with Malaysian curry sauce.
Char Kday Teow
Chicken £12.50 Prawn £13.50
Stir fried flat rice noodles with sambal, soy sauce, beansprouts, egg, spring onions, pork sausage and a choice of chicken or prawns.
Egg noodles and vermicelli noodles served in spicy shrimp broth with prawns, spare ribs, boiled egg and kangkung.
Stir fried noodles
Chicken £11.50 Prawn £12.50
Stir fried noodles with sambal, egg, vegetables and a choice of chicken or prawns.
Chicken £9.50 Prawn £10.50
Malaysian style wok-fried rice with sambal and soy sauce, choice of chicken or prawn, served with sunny-side up egg and keropok.
Egg & vermicelli noodles served in a spicy curry broth, with prawns, fishball, tofu, green beans and beansprouts.
Coconut rice (V)
Coconut infused rice with a natural blue colour from blue flower buds.
Steamed rice (V)
White rice steamed to perfection.
Nyonya chicken curry
Malaysian Nyonya style chicken curry with potatoes, aromatic herbs and spices. Can be made (V) vegetarian
Beef rendang curry
Slowly-simmered beef curry with spices, coconut milk and lemongrass.
Hot & sour fish curry
Fresh skate fish on the bone or seabass fillet cooked in traditional asam paste, herbs and spices.
Hot & Sour king prawn curry
King prawns cooked in traditional asam paste, herbs and spices.
Garlic Choi Sum
Stir fried with fresh chopped garlic in oyster sauce. Can be made (V) vegetarian.
Stir fried water spinach in belacan prawn paste and chillies. Can be made (V) vegetarian.
Sambal GREEn BEANS
Stir fried green beans in belacan prawn paste and chillies. Can be made (V) vegetarian.
Stir fried asparagus in belacan prawn paste and chillies. Can be made (V) vegetarian.
Shaved ice with coconut jelly, mixed fruits and syrups.
Crispy dough sticks
Served with ice cream and chocolate sauce.
Favola prosecco extra dry (200ml)
Bottled Beer / Cider
Tiger / Carlsberg (330ml)
Sacchetto vini pinot grigio blush. 125ml / 175ml / bottle
Encantador chardonnay 125ml / 175ml / bottle Colombia bianca 125ml / 175ml / bottle Faultline sauvignon blank 125ml / 175ml / bottle
Encantador tempranillo 125ml / 175ml / bottle Colomba Bianace 125ml / 175ml / bottle Sierra Los Andes Malbec 125ml / 175ml / bottle
Milo - hot or cold